Oh you better be ready for it. Everything is vegan.

 

Dinner

Pumpkin curry with bulgur, edamame beans, tauge, chickpeas, carrot, koriander, lime

Breakfast

Overnight oats with peanut butter, chia seeds, red berries

To-go lunch:

Sriracha hummus – smoked tofu – rucola baguette

Raw courgette tartare sandwich 

Dinner

Red lentil dahl with quinoa, tempeh bacon, cauliflower, broccoli, coconut herb yoghurt

Breakfast

Rice porridge with chuka wakame, pickled radish, corn

To-go lunch

Tahini – pickled-roasted mushroom – iceberg – multigrain buns

Miso – corn – sesame oil – roasted ratatouille veggies – mesclun – wraps